Krchik is a delicious and hearty pickled cabbage soup from Northern Armenia that will warm up your taste buds!
Tag: armenian cuisine
Darehats, or Bread of the Year, is a delicious vegan cake (with a lucky slice!) served early in the New Year.
Thoughts from my vegan Armenian kitchen
Looking at some of the theories behind the Armenian word for kitchen.
https://youtu.be/-q4L7x8Trr0 Topik-making in action! Topik/թոփիկ (or topig!) is a delicious mezze or appetizer that is usually served during Lent. It is a specialty of Armenians from Istanbul (or bolsahyes) and is completely vegan! While there are always different ways to make any given recipe, this is my grandmother’s recipe, which my mom taught me. There…