Red Bulgur Yeghints (Pilaf)/Ձաւարով եղինձ

I’m very excited to be sharing my recipe for Red Bulgur Yeghints (Pilaf), a delicious side that will complement just about any meal. There are a few different types of bulgur-based pilafs, and while I also enjoy the white option with vermicelli, I love the added flavour and colour the red one brings to the…

Summer Tolma/Ամառային տոլմա

It is a bit shameful that it has taken me this long to include a recipe for tolma on a website dedicated to all things vegan and Armenian. Summer Tolma is one of four types of tolma featured in The Vegan Armenian Kitchen Cookbook, and as it is often included as part of the Easter…

Topik/Թոփիկ Recipe!

https://youtu.be/-q4L7x8Trr0 Topik-making in action! Topik/թոփիկ (or topig!) is a delicious mezze or appetizer that is usually served during Lent. It is a specialty of Armenians from Istanbul (or bolsahyes) and is completely vegan! While there are always different ways to make any given recipe, this is my grandmother’s recipe, which my mom taught me. There…