The Boston Globe Features Lena Tashjian!
Journalist and Globe correspondent Juliet Pennington interviewed Lena Tashjian on travel and culture for The Boston Globe’s VIP Lounge!
AHARI Hosts Virtual Cookbook Presentation!
The Armenian Historical Association of Rhode Island organized a virtual cookbook presentation on Zoom and Facebook Live!
Summer Tolma Recipe Featured on Armenian Museum of America!
Lena Tashjian’s Summer Tolma recipe is featured on the Armenian Museum of America’s website!
Lena's Pickled Cabbage Soup Recipe Featured on Tazah!
Lena Tashjian’s delicious recipe for Krchik, or Pickled Cabbage Soup, is featured on Tazah/Karabetian Import & Distribution, Inc.’s new website!
Vahe Berberian's Thoughts on VAKC!
Watch what comedian Vahe Berberian had to say about The Vegan Armenian Kitchen Cookbook on his YouTube LIVE!
Yerevan2Boston Interviews Lena Tashjian!
Zareh of Yerevan2Boston and Erebuni Clothing interviews Vegan Armenian Kitchen’s Lena Tashjian on veganism, Armenian cuisine, the cookbook, and more!
Simple Cooking Cooking Show Features Lena's Potato Salad Recipe!
This time Lena Tashjian prepared her vegan Armenian Potato Salad on chef Joanna’s The Simple Cooking Cooking Show!
Simple Cooking Cooking Show Features Lena's Chocolate Recipe!
Chef Joanna invited Lena Tashjian to join her on The Simple Cooking Cooking Show to share her recipe for vegan chocolate!
AIWA-SF Highlights Lena Tashjian in THRIVE Project!
The Armenian International Women’s Association San Francisco Affiliate highlights Lena Tashjian as part of their THRIVE project!
Veganism Är Bror's Easter Special With Lena Tashjian!
Easter special: one of your favorites; Lena Tashjian from Vegan Armenian Kitchen visits me again to talk about food and values during Easter.
Lena Tashjian Featured in #IsolateWithHPem Initiative
Vegan Armenian Kitchen’s Lena Tashjian shares a vegan cooking tip for episode 2 of #IsolateWithHPem!
VAKC Featured in h-pem's Cultural List!
The Vegan Armenian Kitchen Cookbook is featured in h-pem’s extensive go-to Armenian cultural list!
The Armenian Mirror-Spectator Highlights VAKC!
Aram Arkun of The Armenian Mirror-Spectator highlights The Vegan Armenian Kitchen Cookbook and the book presentation organized by New Paths in Watertown!
The Armenian Mirror-Spectator Features Lena's Pickles Recipe!
Christine Datian of The Armenian Mirror-Spectator features Lena Tashjian’s Assorted Pickles recipe on ‘Recipe Corner’!
The Armenian Mirror-Spectator Features Lena's Shepherd's Dinner Recipe!
Christine Datian of The Armenian Mirror-Spectator writes about VAKC and shares Lena Tashjian’s Shepherd’s Dinner recipe!
Horizon Weekly Reviews VAKC!
Arsho Zakarian writes a wonderfully thoughtful review of The Vegan Armenian Kitchen Cookbook, calling it a “marvel book” that will “find its special place in your kitchen and hospitality.”
VAKC Featured on The Armenian Kitchen!
Our wonderful friends over at The Armenian Kitchen included a write-up on The Vegan Armenian Kitchen Cookbook (+a giveaway) on their site!
Armenian Enough Features Vegan Armenian Kitchen's Lena Tashjian
The creator of YouTube’s Vegan Armenian Kitchen, Lena Tashjian, talks about her transition to plant-based eating and how to easily “veganize” Armenian & Middle Eastern traditional foods.
Veganism Är Bror and Vegan Armenian Kitchen
Veganism Är Bror talks to Vegan Armenian Kitchen’s Lena Tashjian, who is on a mission to veganize Armenian food.
Vegan Armenian Kitchen on Kamilah Ferrari
Kamilah Ferrari features the journey of The Vegan Armenian Kitchen Cookbook on her famous lifestyle blog.